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	<title>Comments for Taste Tourist</title>
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	<link>http://tastetourist.com</link>
	<description>For Delicious Living</description>
	<lastBuildDate>Sat, 26 Jun 2010 13:11:21 +0000</lastBuildDate>
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		<title>Comment on Introduction to Italian cooking by Alana Oconnell</title>
		<link>http://tastetourist.com/introduction-to-italian-cooking/comment-page-1/#comment-698</link>
		<dc:creator>Alana Oconnell</dc:creator>
		<pubDate>Sat, 26 Jun 2010 13:11:21 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=915#comment-698</guid>
		<description>It is unbelievable that Italy lost. Quickest exit ever. I assumed that they had a great opportunity to do well in this years world cup. Maybe it was just bad luck. Maybe its time to jump on the Argentina bandwagon. Looks like Demichelis has already scored. Go Argentina. To turn around my day that was ruined by Italy, I have been listening to some funny jokes.. Here is a good one: http://www.youtube.com/watch?v=N3j7uSbccSc</description>
		<content:encoded><![CDATA[<p>It is unbelievable that Italy lost. Quickest exit ever. I assumed that they had a great opportunity to do well in this years world cup. Maybe it was just bad luck. Maybe its time to jump on the Argentina bandwagon. Looks like Demichelis has already scored. Go Argentina. To turn around my day that was ruined by Italy, I have been listening to some funny jokes.. Here is a good one: <a href="http://www.youtube.com/watch?v=N3j7uSbccSc" rel="nofollow">http://www.youtube.com/watch?v=N3j7uSbccSc</a></p>
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		<title>Comment on Seasonal Fruit and Vegetables by liezl</title>
		<link>http://tastetourist.com/seasonal-fruit-and-vegetables/comment-page-1/#comment-679</link>
		<dc:creator>liezl</dc:creator>
		<pubDate>Wed, 16 Jun 2010 08:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=929#comment-679</guid>
		<description>This list is going to be so handy. I have just read an article on the &quot;wonders&quot; of artifially ripening and manipulating fruit and vegetables to ensure beautiful looking produce, and decided then and there to &quot;go seasonal&quot;. Thank you!</description>
		<content:encoded><![CDATA[<p>This list is going to be so handy. I have just read an article on the &#8220;wonders&#8221; of artifially ripening and manipulating fruit and vegetables to ensure beautiful looking produce, and decided then and there to &#8220;go seasonal&#8221;. Thank you!</p>
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		<title>Comment on Seasonal Fruit and Vegetables by Aidan Bailey</title>
		<link>http://tastetourist.com/seasonal-fruit-and-vegetables/comment-page-1/#comment-651</link>
		<dc:creator>Aidan Bailey</dc:creator>
		<pubDate>Fri, 11 Jun 2010 05:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=929#comment-651</guid>
		<description>my girlfriend has a grape fruit plantation in their backyard and we always taste some of the harvest.:*,</description>
		<content:encoded><![CDATA[<p>my girlfriend has a grape fruit plantation in their backyard and we always taste some of the harvest.:*,</p>
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		<title>Comment on Seasonal Fruit and Vegetables by Immune boosting foods for children &#124; Eat Salad</title>
		<link>http://tastetourist.com/seasonal-fruit-and-vegetables/comment-page-1/#comment-628</link>
		<dc:creator>Immune boosting foods for children &#124; Eat Salad</dc:creator>
		<pubDate>Sun, 06 Jun 2010 13:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=929#comment-628</guid>
		<description>[...] For a full list of seasonal fruits and vegetables in South Africa go to: http://tastetourist.com/seasonal-fruit-and-vegetables/ . [...]</description>
		<content:encoded><![CDATA[<p>[...] For a full list of seasonal fruits and vegetables in South Africa go to: <a href="http://tastetourist.com/seasonal-fruit-and-vegetables/ " rel="nofollow">http://tastetourist.com/seasonal-fruit-and-vegetables/ </a>. [...]</p>
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		<title>Comment on Introduction to Italian cooking by craig rose</title>
		<link>http://tastetourist.com/introduction-to-italian-cooking/comment-page-1/#comment-615</link>
		<dc:creator>craig rose</dc:creator>
		<pubDate>Thu, 03 Jun 2010 00:42:20 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=915#comment-615</guid>
		<description>thanks alot! this really helped me out during my hospitality assignment. and i learnt quite a bit. thanks again. craig.</description>
		<content:encoded><![CDATA[<p>thanks alot! this really helped me out during my hospitality assignment. and i learnt quite a bit. thanks again. craig.</p>
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		<title>Comment on New York Restaurants by John Smith</title>
		<link>http://tastetourist.com/new-york-restaurants/comment-page-1/#comment-245</link>
		<dc:creator>John Smith</dc:creator>
		<pubDate>Fri, 18 Dec 2009 21:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=942#comment-245</guid>
		<description>An excellent restaurant to hang out!!

Ok...I know I am a foodie and have travelled quite a bit and been to lot many places but the one city which is always an extension of mine is undoubtedly New York. I am proud to wear my Nike NY cap and cheer my Basketball team without fail. I have been to almost all the food joints, restaurants, pubs and bars located in Manhattan and I must say they all are pretty good considering this age of twittering and Face book wherein if you fail once your name pops up on all the social networking websites with negative comments. This is a welcome change becoz ultimately we the customers become the king as shoddy service or bad quality food can easily land the owners into trouble.

But the one place which has succeeded in amazing me is the newly refurbished Restaurant named Point Break. Formerly named as Nation Restaurant &amp; Bar, Point Break is a new Surf Bar located in the heart of mid-town Manhattan. Now I remember sometime back I had been to this place when it had the old look and feel and I thought ok..seems to be an average place..what&#039;s the big deal? But even during my last visit when it was still in its old shape it served me excellent food and the service was razor sharp. So last Saturday when one of my friend threw a party and told me the venue to be a swanky new outlet which he was speaking so highly about I thought ok..let&#039;s try this one too. When he told me about the address I wasn&#039;t sure it was the same place but when I reached there the whole look and feel from Outside was changed and once I entered in, the earlier known Nation was truly looking like a break from the past and hats off this guy, I don&#039;t remember the name of the owner, but he has rightly renamed it as Point Break!! It appeals to the newer generation guys like me. We had a great time there. The menu featured old classics and new additions. I loved the wheel o&#039; shots which made me crazy!! I had the fish tacos which was delicious..yummeee and it has got plenty of room for parties, the DJ that they had was great, excellent sound system as well and the drinks were strong and I had a look at the menu and thought the prices were pretty good.

Guys on top of it the next day when I searched this place on the internet, this restaurant has a Face book page too wherein they post photos and updates of recent happenings/parties and upcoming events/parties/offers too. They tweet also which is really nice thinking by the owner.

Anyways not wanting to sound like a paid blogger I would say as a foodie this restaurant is a nice one and I would not hesitate to give my recommendation for it to my guests coming in from out of town. Go and try once and do not hesitate to leave a comment once you are there. I know I am only going to get thumbs up from you all!!!

Ciao…

John Smith, NYC</description>
		<content:encoded><![CDATA[<p>An excellent restaurant to hang out!!</p>
<p>Ok&#8230;I know I am a foodie and have travelled quite a bit and been to lot many places but the one city which is always an extension of mine is undoubtedly New York. I am proud to wear my Nike NY cap and cheer my Basketball team without fail. I have been to almost all the food joints, restaurants, pubs and bars located in Manhattan and I must say they all are pretty good considering this age of twittering and Face book wherein if you fail once your name pops up on all the social networking websites with negative comments. This is a welcome change becoz ultimately we the customers become the king as shoddy service or bad quality food can easily land the owners into trouble.</p>
<p>But the one place which has succeeded in amazing me is the newly refurbished Restaurant named Point Break. Formerly named as Nation Restaurant &amp; Bar, Point Break is a new Surf Bar located in the heart of mid-town Manhattan. Now I remember sometime back I had been to this place when it had the old look and feel and I thought ok..seems to be an average place..what&#8217;s the big deal? But even during my last visit when it was still in its old shape it served me excellent food and the service was razor sharp. So last Saturday when one of my friend threw a party and told me the venue to be a swanky new outlet which he was speaking so highly about I thought ok..let&#8217;s try this one too. When he told me about the address I wasn&#8217;t sure it was the same place but when I reached there the whole look and feel from Outside was changed and once I entered in, the earlier known Nation was truly looking like a break from the past and hats off this guy, I don&#8217;t remember the name of the owner, but he has rightly renamed it as Point Break!! It appeals to the newer generation guys like me. We had a great time there. The menu featured old classics and new additions. I loved the wheel o&#8217; shots which made me crazy!! I had the fish tacos which was delicious..yummeee and it has got plenty of room for parties, the DJ that they had was great, excellent sound system as well and the drinks were strong and I had a look at the menu and thought the prices were pretty good.</p>
<p>Guys on top of it the next day when I searched this place on the internet, this restaurant has a Face book page too wherein they post photos and updates of recent happenings/parties and upcoming events/parties/offers too. They tweet also which is really nice thinking by the owner.</p>
<p>Anyways not wanting to sound like a paid blogger I would say as a foodie this restaurant is a nice one and I would not hesitate to give my recommendation for it to my guests coming in from out of town. Go and try once and do not hesitate to leave a comment once you are there. I know I am only going to get thumbs up from you all!!!</p>
<p>Ciao…</p>
<p>John Smith, NYC</p>
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	<item>
		<title>Comment on Seasonal Fruit and Vegetables by anel</title>
		<link>http://tastetourist.com/seasonal-fruit-and-vegetables/comment-page-1/#comment-233</link>
		<dc:creator>anel</dc:creator>
		<pubDate>Tue, 20 Oct 2009 13:20:53 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=929#comment-233</guid>
		<description>Hi, I want to know if this is still an accurate listing of local and lekke produce for end 2009 and 2010???
Is this based on our long winter and rainfall for 2009??
Thanks
Anel</description>
		<content:encoded><![CDATA[<p>Hi, I want to know if this is still an accurate listing of local and lekke produce for end 2009 and 2010???<br />
Is this based on our long winter and rainfall for 2009??<br />
Thanks<br />
Anel</p>
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	<item>
		<title>Comment on Seasonal Fruit and Vegetables by Sympathy Gifts</title>
		<link>http://tastetourist.com/seasonal-fruit-and-vegetables/comment-page-1/#comment-232</link>
		<dc:creator>Sympathy Gifts</dc:creator>
		<pubDate>Wed, 14 Oct 2009 05:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=929#comment-232</guid>
		<description>Good list of seasonal fruits and vegetables. I always wondered how the grocery store manages to stock fruits all year until I get home and realize they are not ripe and chemically ripened. This list will help me choose foods that are truly in season.</description>
		<content:encoded><![CDATA[<p>Good list of seasonal fruits and vegetables. I always wondered how the grocery store manages to stock fruits all year until I get home and realize they are not ripe and chemically ripened. This list will help me choose foods that are truly in season.</p>
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		<title>Comment on Seasonal Fruit and Vegetables by Cameron Evans</title>
		<link>http://tastetourist.com/seasonal-fruit-and-vegetables/comment-page-1/#comment-221</link>
		<dc:creator>Cameron Evans</dc:creator>
		<pubDate>Thu, 10 Sep 2009 21:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=929#comment-221</guid>
		<description>Hello, My Name is cameron evans.
i am a student at tawa college in wellington new zealand
and is doing a powerpoint project on food and nutrition.
i am emailing you to ask for permission to use your image
 
Fruit_Vegetables.jpg
 
if there is any problem with me using the image then just reply back.
 
thanks
cameron</description>
		<content:encoded><![CDATA[<p>Hello, My Name is cameron evans.<br />
i am a student at tawa college in wellington new zealand<br />
and is doing a powerpoint project on food and nutrition.<br />
i am emailing you to ask for permission to use your image</p>
<p>Fruit_Vegetables.jpg</p>
<p>if there is any problem with me using the image then just reply back.</p>
<p>thanks<br />
cameron</p>
]]></content:encoded>
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		<title>Comment on South African Restaurant in World Top 50 by Road Trip</title>
		<link>http://tastetourist.com/south-african-restaurant-in-world-top-50/comment-page-1/#comment-45</link>
		<dc:creator>Road Trip</dc:creator>
		<pubDate>Sun, 22 Feb 2009 21:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://tastetourist.com/?p=793#comment-45</guid>
		<description>I&#039;d love to visit this restaurant! Looks like a tasty menu.</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to visit this restaurant! Looks like a tasty menu.</p>
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