Italians love life and they love food
Beautiful, passionate, sensual and stylish – these are words that come to mind when you think of Italy. Italians are a people of a long history and varied culture. In Italy you will find influences from many cultures adding spice to its language, architecture, design and above all, its food.
Italian food culture is evident in every city around the world in the form of the local pizza or pasta restaurant. Italian cuisine, however, consists of so much more than what you see on American sitcoms. Spaghetti with tomato sauce, ravioli and lasagna are merely the tip of the delightful iceberg that is Italian cooking.
Italians value two things above all else: heritage and family. I know you have the theme song to The Godfather in your mind right now, but bear with me as I explain the concept of family as Italians see it. For Italians, life is a celebration. There is nothing better than a long evening meal with family and friends, to discuss the ways of the world and to enjoy fine wine, tasty food and delicious desserts. Often, an Italian family will gather at a restaurant and the adults will enjoy the evening deep into the night, while the children, unable to keep up with the festivities, fall asleep at the table. Life is about living, and when it comes to food, Italians are in no rush to let things end.
Italian cooking is known for its simplicity and flexibility. Ingredients are bought on the day, and whatever looks most fresh from the array of seasonal vegetables and other produce will be selected for the evening meal. This habit of shopping on the day means that traditional Italian food is extremely fresh and tasty. Rice, herbs, olive oil and fresh fruit and vegetables are enjoyed every day.